Italian Menus

Benvenuto al nostro ristorante! Make the patrons of your Italian restaurant feel right at home with a completely personalized and welcoming menu that takes them on a tour of Italian cuisine – no passport required!  Using our online editor, begin with the starters – antipasti (cured meats and cheeses, bruschetta, and your signature antipasto della casa). Up next, describe your primi (firsts), such as al dente pasta dishes, creamy risottos, and slurpable soups. Follow with an array of secondi (seconds), the main courses that feature meats, fish, or vegetables.  Offer a delectable selection of sides (contorni), like grilled or sautéed vegetables, a green salad, or potatoes.  Finally, top off the perfect meal with a sweet treat from the dolci (desserts) portion of the menu – gelato, tiramisu, cannoli, panna cotta.  Include an additional section of digestivi (digestive) shots, caffè variations, and, of course, a fully-stocked wine list (bevande).  When the orders have been taken, leave your diners with a hearty “Buon appetito!”