When planning a catered event, your clients need to have a picture of how your culinary creations are priced. Empower them to plan the perfect bash by designing a delicious catering flyer featuring your signature dishes and the line-up of pricing options you offer. A simple chicken alfredo on a buffet line will run them less overall than a professionally-served rack of lamb at a plated dinner, and a family-style paella will fall somewhere in between. List your most popular hors d'oeuvres priced as a passed (and served) option and as a separately set up station that only needs to be refilled. Use our online editor to give your flyer a taste of your culinary POV – and to make your clients’ mouths water!